Stop! Dont Give Your Cat That Chocolate!

We’ve all seen it. Julia Roberts is shopping on Rodeo Drive. She’s dressed in her “professional” gear and gets that infamous attitude from the saleswomen. And of course, we’re all cheering when she stops back by the store in her newly purchased couture, arms laden with shopping bags and delivers my favorite line of all time. “You work on commission right? Big mistake, huge!”

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Posted under Tips by Lie Fung on Friday 31 July 2009 at 1:19 pm

The Best Homemade Hot Chocolate Recipe

Remember when you were a kid and came inside from a cold winter’s day and wrapped your hands around that warm steaming mug of hot chocolate? Hot chocolate is a delectable treat, no matter if it is ordered pre-made from a coffee shop, made from a mix, or made from scratch. However, using your own recipe for homemade hot chocolate produces a beverage with so much more meaning.

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Posted under Tips by Lie Fung on Saturday 13 June 2009 at 9:04 am

Benefits of Chocolate

Chocolate has long been a favorite confection for people of all ages and now this tasty treat is receiving recognition for being good for your heart health as well. Studies have found that dark chocolate contains antioxidants, which help promote a healthy heart by improving the blood flow. This lowers the risk of heart attacks and strokes.

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Posted under Tips by Lie Fung on Friday 12 June 2009 at 8:58 am

Valentine Gifts That Are Sure To Please

The best way to a man’s heart is through his stomach. Use this advice to give a Valentine gift to your man that he will love, and hopefully share with you!

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Posted under Love by Lie Fung on Wednesday 11 February 2009 at 10:51 pm

Chocolate Pudding & Snow Pudding

CHOCOLATE CANDY

One cupful of molasses, two cupfuls of sugar, one cupful of milk, one-half pound of chocolate, a piece of butter half the size of an egg.

Boil the milk and molasses together, scrape the chocolate fine, and mix with just enough of the boiling milk and molasses to moisten; rub it perfectly smooth, then, with the sugar, stir into the boiling liquid; add the butter, and boil twenty minutes.

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Posted under Food & Beverage by Lie Fung on Thursday 15 May 2008 at 8:18 am