Sushi has evolved its appearance throughout the years. Amidst its different styles and types, it has nutritional value the Japanese is so proud of.

During the earlier portion of the 19th century, a major change in the creation and appearance of sushi was conceived by Hanaya Yohei. It emerged into two different styles. This includes the following:
- Kansai Style – from the city of Osaka and
- Edo Style – from Tokyo

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